BASTIDE EVENTS VALLÉE GOURMETS MERIBEL VALLÉE GOURMETS SEILLAN VALLÉE FARE
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Rates and Terms

al la carte menus

SPICE

All served with basmati rice, Indian bread or pompadoms and fresh sambal

Prices per portion

 

MIXED VEGETABLE (mild)

Fresh winter vegetables marinated and cooked in a  mild creamy korma sauce. Perfect as a vegetarian main, or to accompany a main meal.

9.99

KASHMIRI BUTTER CHICKEN (medium)

Medium hot chicken curry, slightly sweet/sour Madras style

12.50

LAMB SAG (medium)

Tender pieces of lamb in aromatic spinach curry

12.50

BEEF BALTI (hot)

Blast your socks off beef balti

12.50

THAI GREEN CURRY (med/hot)

Salmon & Prawn  or Chicken

12.50

SPICY VIETNAMESE PORK (med/hot)

Spicy pork, slow cooked in coconut milk and flavoured with Vietnamese spices and herbs.  Served with Basmati rice & Asian salad

 12.50

TANDOORI CHICKEN (mild/med)

Tender pieces of chicken marinaded in traditional tandoori aromatics, spices, yoghurt and lemon juice

12.50

Pasta & Tarts

One-pot pasta dishes, perfect family food for hungry skiers.  Pasta prices are per portion.   Tarts & quiches serve 4 as a main or 6-8 as a starter.  Eat hot or cold.

CLASSIC LASAGNE

Layers of delicious lamb and beef ragout between sheets of lasagne, topped with rich creamy cheese sauce

7.50


VEGETARIAN LASAGNE

Layers of roasted vegetables between sheets of lasagne, topped with rich creamy cheese sauce

 

7.50

CLASSIC QUICHE (can be veg), per tart,

Cooked to creamy perfection. Perfect with a green salad

19.99

 

LEEK & GOATS CHEESE TART, per tart

19.99

 

CAREMELISED ONION TART  (veg), per tart

 

19.99

SMOKED SALMON & DILL TART  

 

24.99

 

Fish, Meat, Chicken

Prices per Portion

 

FISH PIE

Tender white fish and salmon with spinach in a creamy sauce, topped with fluffy potato. and a crunchy parmesan crust.

11.50

FISH CAKES

Chunky Salmon fish cakes, served with our fresh tomato sauce.

11.50


SPANISH MEAT BALLS.

Beef meatballs in a rich tomato, basil & red wine sauce.
Perfect with our fluffy mash.

11.50

CHILLI CON CARNE

Our tasty version of this delicious after ski classic.  With guacamole and grated cheese.

11.50

OVEN BRAISED PORK CHOPS WITH SHALLOTS & PEARS

Tender pieces of pork cooked in cider. Perfect with fluffy mash or saffron rice.

11.50

CONFIT CANARD

Succulent, tender,falling off the bone duck, crispy on the outside, with caremelized red wine sauce.  Great with dauphinoise potatoes.

11.50


 

Veg & Side

Prices per Portions, min 2 portions per order

 

POTATOES

Dauphinoise

 

1.99

MASH

Just mash  OR  mash of the day

1.50

DAILY FRESH VEGETABLES

Mixed or one of a kind

1.50

PETITE POIS FRANCHAISE

Peas, lardon and wilted lettuce

1.50

BAKED TOMATOES, STUFFED WITH PUY LENTILS

2.25

 

COURGETTE SPAGETTI

Fine strands of courgette, lightly tossed & cooked in olive oil with herbs de Provence

1.50

BROCCOLI & LEEK CRUSH

Delicious combination of these vegetables, flavoured with parmesan and crème fraiche

2.25

 

Salads

Prices per bowl, serves 6 - 8 with dressing on the side


Green

a bowl of fresh mixed leaves, with our own home made French dressing.

9.99

Greek

fresh salad leaves with tomatoes, feta cheese, black olives, red onions marinated in fresh herbs and olive oil

12.50

Caesar

Cos lettuce, crispy pancetta, garlic croutons, parmesan cheese and our own classic dressing.

12.50

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