All served with basmati rice, Indian bread or pompadoms and fresh sambal
Prices per portion
MIXED VEGETABLE (mild)
Fresh winter vegetables marinated and cooked in a mild creamy korma sauce. Perfect as a vegetarian main, or to accompany a main meal.
9.99
KASHMIRI BUTTER CHICKEN (medium)
Medium hot chicken curry, slightly sweet/sour Madras style
12.50
LAMB SAG (medium)
Tender pieces of lamb in aromatic spinach curry
12.50
BEEF BALTI (hot)
Blast your socks off beef balti
12.50
THAI GREEN CURRY (med/hot)
Salmon & Prawn or Chicken
12.50
SPICY VIETNAMESE PORK (med/hot)
Spicy pork, slow cooked in coconut milk and flavoured with Vietnamese spices and herbs. Served with Basmati rice & Asian salad
12.50
CHICKEN KORMA (mild)
Tender pieces of chicken cooked in a creamy korma sauce, topped with chopped nuts and coriander
12.50
Pasta & Tarts
One-pot dishes, perfect family food for hungry skiers. Pasta prices are per portion. Tarts & quiches serve 4 as a main or 6-8 as a starter. Eat hot or cold.
CLASSIC LASAGNE
Layers of delicious lamb and beef ragout between sheets of lasagne, topped with rich creamy cheese sauce
7.50
VEGETARIAN LASAGNE
Layers of roasted vegetables between sheets of lasagne, topped with rich creamy cheese sauce
7.50
CLASSIC QUICHE (can be veg), per tart,
Cooked to creamy perfection. Perfect with a green sal
19.99
LEEK & GOATS CHEESE TART
19.99
CAREMELISED ONION TART (veg)
19.99
SMOKED SALMON & DILL TART
24.99
Fish, Meat, Chicken
Prices per Portion
FISH PIE
Tender haddock, salmon, cod & prawns with spinach in a creamy sauce, topped with fluffy potato. and a crunchy parmesan crust.
11.50
FISH CAKES
Chunky Salmon fish cakes, served with our fresh tomato sauce.
11.50
SPANISH MEAT BALLS.
Beef meatballs in a rich tomato, basil & red wine sauce. Perfect with our fluffy mash.
11.50
BEEF BOURGUIGNON
The classic French slow cooked beef, marinated & cooked in red wine with shallots, lardon & button mushrooms.
11.50
OVEN BRAISED PORK CHOPS WITH SHALLOTS & PEARS
Tender pieces of pork cooked in cider. Perfect with fluffy mash or saffron rice.
11.50
CHICKEN PROVENCALE
Great combination of tomatoes, olives, garlic and herbs. Topped with continental parsley and feta cheese.
11.50
Veg & Side
Prices per Portions
POTATOES
Dauphinoise
1.99
MASH
Just mash OR mash of the day
1.50
DAILY FRESH VEGETABLES
mixed or one of a kind
1.50
PETITE POIS FRANCHAISE
Peas, lardon and wilted lettuce
1.50
BAKED TOMATOES, STUFFED WITH PUY LENTILS
2.25
COURGETTE SPAGETTI
Fine strands of courgette, lightly tossed & cooked in olive oil
1.50
Broccoli & Leek Crush
Delicious combination of these vegetables, flavoured with parmesan and crème fraiche
2.25
Salads
Prices per bowl, serves 6 - 8 with dressing on the side
Green
a bowl of fresh leaves, with our own home made French dressing.
9.99
Greek
fresh salad leaves with tomatoes, feta cheese, black olives, red onions, marinated in fresh herbs and olive oil
12.50
Caesar
Cos lettuce, crispy pancetta, garlic croutons, parmesan cheese and our own classic dressing.
