Every day we produce a ‘special’. A freshly prepared meal, for you to come home to after your day out on the slopes. Not just a dish, but a meal, the main dish and the accompanying side dish (s).
If you wish to follow this with a sweet treat, choose something from our Cakes & Bakes menu.
Wine – no need to shop for this either. Have a look at our wine list, good choice good value, & place your wine order with your food order and we will deliver all together..
Prices for specials are per person
Monday
RAGOUT OF LAMB
With tomatoes & flageolets beans, a very French combination of lamb, fresh thyme, garlic and rose wine. With creamy mash, and fresh daily vegetables
12.99
Tuesday
BEEF BOURGUIGNON
The classic French slow cooked beef, marinated and cooked in red wine with shallots, lardon and mushrooms. Served with choice of mash or rice, vegetables or green salad.
12.99
Wednesday
COQ AU VIN
Juicy chicken pieces cooked till tender in red wine. With dauphinoise potatoes & fresh daily vegetable selection (or green salad)
12.99
Thursday
MOROCCAN LAMB
Rich, complex North African dish, flavoured with spices and fruit. Served with almond rice or couscous
12.99
Friday
FISH PIE
Succulent fresh fish & spinach in a creamy sauce, topped with fluffy mash and a crisp parmesan crust. with daily fresh vegetables or green salad.
12.99
Saturday
SPANISH MEATBALLS
Delicious beef meatballs in a rich tomato, basil & red wine sauce. Served with rice and green salad.
12.99
Sunday
CHICKEN PROVENCAL
A taste of Provence - the fabulous combination of tomato, garlic, basil and olives, topped with continental parsley and feta cheese. Served with rice or mash and green salad or daily fresh vegetables.
12.99
If you don’t fancy the dish of the day, have a look at our Al La Carte menus. If there is still nothing that takes your fancy, ask us for your favorite, we aim to satisfy.. No shopping, no cooking, just sit back, relax with a glass of our delicious wine…
